Preparation: Clean the bamboo tea strainer before use. Rinse new ones to get rid of dust and dry. Set it near brewing tools and have brewed tea at hand.
Positioning: Grip the strainer firmly and place it centered over the cup or container. If using a teapot, position it over the cup's opening.
Straining: Pour brewed tea slowly through the strainer. Trap leaves and let clear liquid into the cup. Empty leaves into a bin if needed.
Cleaning & Storage: Tap the strainer over a bin to remove leaves. Rinse with warm water, use a soft brush for tough stains. Dry well in a ventilated area and store in a dry place.
