Preparation: Clean the bamboo tea measure (rinse new ones and dry). Place it near tea storage, cup/teapot. Prepare tea leaves.
Scooping the Tea: Open tea container, insert measure, and scoop leaves evenly. Fill to marked level or desired amount (e.g., 0.1 - 0.14 oz/3 - 4g for White Peony).
Transferring the Tea: Carefully transfer leaves to pre - warmed cup/teapot. Tilt and tap gently to avoid spills.
Cleaning and Storage: Tap to remove leftover leaves, rinse (use brush if necessary), dry with towel, and hang in a dry, airy spot.
