Preparation: Inspect the tea brush for damage. Rinse new ones to remove residues, shake dry, and set it near brewing tools.
Cleaning Tea Sets: Slightly wet the bristles. Gently scrub teapots inside - out and cup interiors in circles to avoid scratches.
Loosening Tea Leaves: Insert the brush into tightly - packed tea leaves and stir to distribute for easier scooping.
Cleaning and Storage: Rinse the brush well after use. Use mild soap for tough stains, then rinse again. Squeeze out water, air - dry upright, and store in a dry, airy spot.
